|
  |
|
|
How to make Italian Gravy
How to make Italian Sauce (GRAVY) First take some oil and add 2 -3 turns in the pot. Then get about 3-4 cloves of garlic and chopp them as small as possible. Add the chopped garlic to the oil. Brown the garlic in the oil till the garlic turns slightly brown. Take your jar of home-made tomatoes (or you can use canned) and pour it into the oil and garlic. Stir. Add salt and pepper, half an onion and some fresh basil!! Bring to a boil. Cover and let cook on low heat for about an hour. Pour over your favorite pasta and add some parmashon cheese, pour yourself a glass of wine and ENJOY!!
|
Contributor's Note
This is the way I cook it. There are different versions that others mat have. All in all- they are all basically the same..
|
|
No reactions yet.
Please login or sign up to rate this intel.
Please login or sign up to add a comment.
The copyright for this content entitled "How to make Italian Gravy" has been specified by the contributor as:
All Rights Reserved
This content may not be copied, distributed or adapted by anyone under any circumstances.
|
 |
|
This intel was contributed by nlo275
|
May, 2012
2008
January, February, March, April, May, June, July, August, September, October, November, December
2009
January, February, March, April, May, June, July, August, September, October, November, December
2010
January, February, March, April, May, June, July, August, September, October, November, December
2011
January, February, March, April, May, June, July, August, September, October, November, December
2012
January, February, March, April, May
|
|
Not a member yet?
Qondio is a powerful network for making it online. If you have a website to
promote, we can help.
Sign up and get in on the action.
|
|
Welcome to Qondio! Discover the awesome power this network can deliver by going to our About page. Or you could skip straight to the Sign Up form.
|
|
